Quick view Wildside Press Get-Real Vegan Desserts: Vegan Recipes for the Rest of Us, by Christina-Marie Wright and William Maltese (Trade paperback) For those who practice veganism--eating neither meat nor other animal products, such as fish, milk a MSRP: Was: Now: $14.99 Add to Cart
Quick view Wildside Press Good Housekeeping's Book of Menus, Recipes, and Household Discoveries (Hardcover) Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and te MSRP: Was: Now: $24.95 Add to Cart
Quick view Wildside Press Good Housekeeping's Book of Menus, Recipes, and Household Discoveries (Paperback) Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and te MSRP: Was: Now: $14.95 Add to Cart
Quick view Wildside Press Gourmet's Guide to New Orleans, by Natalie Scott and Caroline Merrick Jones (Paperback) This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the MSRP: Was: Now: $9.99 Add to Cart
Quick view Wildside Press Mom's Home-Cooking, by Pam Hoffman and William Maltese (Paperback) As we contemplated the idea of gathering up this collection of Mom's recipes, we hesitated initially MSRP: Was: Now: $14.99 Add to Cart
Quick view Wildside Press My Candy Secrets, by Mary Elizabeth (Paperback) A cookbook of simple and accurate information which, if faithfully followed, will enable the novice MSRP: Was: Now: $19.95 Add to Cart
Quick view Wildside Press Over the Coals: Fish and Shellfish (Paperback) This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Comme MSRP: Was: Now: $6.95 Add to Cart
Quick view Wildside Press Sandwich Manual for Professionals, by Louis P. Degouy (Paperback) Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed w MSRP: Was: Now: $8.99 Add to Cart
Quick view Wildside Press Serve It Forth: Cooking with Anne McCaffrey, by Anne McCaffrey What do the world's most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Su MSRP: Was: Now: $19.95 Add to Cart
Quick view Wildside Press The ABC of Jiffy Cookery, illustrated by Ruth McCrea (Paperback) If you’re working by dayAnd cooking by night,Or your chores you would keepBoth easy and light, MSRP: Was: Now: $7.99 Add to Cart
Quick view Wildside Press The Boston Cooking-School Cook Book, by Fannie Merritt Farmer (Paperback) Fannie Merritt Farmer (1857-1915) brought standardization to American recipes through her immensely MSRP: Was: Now: $22.99 Add to Cart
Quick view Wildside Press The C.A.M.P. Cookbook, by V. J. Banis (Paperback) That Man from C.A.M.P., Jackie Holmes, says: "And away we go! Back to that little room. No, not that MSRP: Was: Now: $14.99 Add to Cart
