Sandwich Manual for Professionals, by Louis P. Degouy (Paperback)
Brand : Wildside Press
$8.99
- SKU:
- 1434432920
Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books "accepted by the Board of Education of New York City and New Jersey, etc."