Over the Coals: Fish and Shellfish (Paperback)
Brand : Wildside Press
$6.95
- SKU:
- 143443656X
This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.