Cookbooks

Wildside Press

Aunt Sammy's Radio Recipes, by Aunt Sammy (Paperback)

A collection of recipes in print form that were originally broadcast over the radio from October, 19

Wildside Press

Biscuit & Cakes: Success Assured, by The Reliable Flower Company (Paperback)

The Reliable Flower Company produced this cookbook in 1911, showing how to produce consistent and re

Wildside Press

Chesapeake Bay Cook Book: Bayfood Edition, by Ferdinand C. Latrobe II (Paperback)

"The Chesapeake Bay Cook Book" contains a variety of seafood recipes showing how to cook Maryland an

Wildside Press

Cooking Out of This World, edited by Anne McCaffrey (Paperback)

Anne McCaffrey's cookbook, featuring real (you can cook them) recipes created by science fiction and

Wildside Press

Corn Products Cook Book, by Emma Churchman Hewitt (Paperback)

This volume is a compendium of recipes using corn starch. "During my long editorial service on the

Wildside Press

Gourmet's Guide to New Orleans, by Natalie Scott and Caroline Merrick Jones (Paperback)

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the

Wildside Press

Over the Coals: Fish and Shellfish (Paperback)

This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Comme

Wildside Press

Sandwich Manual for Professionals, by Louis P. Degouy (Paperback)

Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed w

Wildside Press

The ABC of Jiffy Cookery, illustrated by Ruth McCrea (Paperback)

If you’re working by dayAnd cooking by night,Or your chores you would keepBoth easy and light,

Wildside Press

The Royal Baker and Pastry Cook, by the Royal Baking Powder Company (Paperback)

From baked beans to welsh rarebit, everything tastes better with baking powder! A selection of recip