Gourmet's Guide to New Orleans, by Natalie Scott and Caroline Merrick Jones (Paperback)
Brand : Wildside Press
$9.99
- SKU:
- 9781479419401
- UPC:
- 9781479419401
This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.
