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Sandwich Manual for Professionals, by Louis P. Degouy (Paperback)

$8.99

Sandwich Manual for Professionals, by Louis P. Degouy (Paperback)

$8.99
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1434432920
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Louis P. Dugout (1869-1947) was the chef at the Waldorf-Astoria Hotel for 30 years; he apprenticed with Escoffier and wrote a number of cookery books "accepted by the Board of Education of New York City and New Jersey, etc."

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